HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text Full Text (PDF) Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Rodu, B. Articles by Jansson, C. Search for Related Content PubMed PubMed Citation Articles by Rodu, B. Articles by Jansson, C.

SMOKELESS TOBACCO AND ORAL CANCER: A REVIEW OF THE RISKS AND DETERMINANTS

¹ Department of Pathology, School of Medicine, LHRB 156, University of Alabama at Birmingham, Birmingham, AL 35294-0007, USA; ² Research and Development Department, Swedish National Food Administration, Uppsala, Sweden

View larger version (20K): [in a new window]   Figure 1. Summary RRs for oral cancer and related sites according to SLT product type. Adapted from Rodu and Cole (2002). Oral Cav = Oral Cavity; Ph = Pharynx; La = Larynx.

View larger version (18K): [in a new window]   Figure 2. Historical levels of total tobacco-specific nitrosamines (TSNAs) (ppm) in American and Swedish moist snuff products, 1981–2002. Sources: Hoffmann and Adams, 1981; Österdahl and Slorach, 1984; Hoffmann et al., 1984, 1986, 1988, 1991, 1995; Brunnemann et al., 1985, 1987, 2002; Chamberlain et al., 1988; Djordjevic et al., 1989, 1993.

View larger version (18K): [in a new window]   Figure 3. Historical levels of N-nitrosonornicotine (NNN) + 4-methyl-N-nitrosamino-1-(3-pyridyl)-1-butanone (NNK) (ppm) in American and Swedish moist snuff products, 1981–2002. Sources as for Fig. 2.